Pickled Carrots: Ginger and Spice (8oz)


Selected as a Sofi Awards Finalist in the Appetizer, Antipasto, Hors D'Oeuvres category, 2015 Summer Fancy Food Show in NYC. Featured in The Fare Trade, curated by Food & Wine Best New Chef: Northwest, Chef Jenn Louis, in her recipe for Cabbage & Fennel Slaw // Combining bright ginger, subtle rice vinegar, and spicy Thai chiles, these pair well with soft cheeses or a pulled pork sandwich. // INGREDIENTS: carrots, rice vinegar, organic sugar, water, ginger, kosher salt, crushed red pepper, chile